Arnulfo Leguizamo, the owner of Finca La Primavera, is a leader in Colombia who supports his fellow farmers in the region to improve their quality. This coffee has toffee, cane sugar, and cashew flavors with a super juicy and tart finish.
We think this coffee shines in an Aeropress, but a pourover or french press are a good second choice.
Region: San Agustín, Huila
Altitude: 1840 Meters
Never worry again about running out of fresh coffee.
Choose which style of coffee best suits your preference, and we’ll pick the best seasonal coffee to suit your taste. We’ll send out any number of bags at the frequency you pick.
If you need your coffee ground, select the right type of grind for you. Drip grind is the finest, and is good for a normal coffeepot. Chemex is a little more coarse, and French Press is the coarsest.
Since our coffee roster is ever-changing, we’ll pick out the best coffee at the time and send it your way. If you prefer lighter or darker roasts, let us know and we’ll try to accommodate you.
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This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.
We enjoy this coffee in a variety of brewing methods, but it really shines in a french press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.
Farm: Multiple Famers
Variety: Caturra and Colombia
Altitude: 1500–1700 Meters
Process: Washed and Sun Dried
This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.
Region: Lake Kivu – Nyamyumba
Farm: Kabirizi washing station
Variety: Bourbon Mayaguez
Altitude: 1800 Meters
Process: Fully washed and dried on raised beds
Proudly Roasted Tee
Lovingly designed by Andi Mints, the Proudly Roasted tee pays homage to the booming coffee community in our beautiful city. Printed on extra soft Next Level Tri-Blend, this shirt has a nice ‘worn-in’ feel. Red shirt with the “Proudly Roasted in Atlanta, GA” graphic on front with a blank back.
Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.
Farm: Farmer Cooperative in Tarrazu
Variety: Caturra and others
Altitude: 1400 – 1700 Meters
Yirgacheffe Beriti is a fruity, complex Ethiopian coffee from a mirco region in Yirgacheffe called Beriti. This natural-processed lot exemplifies all of the great qualities of coffees from Yirgacheffe including sweet, bright fruit flavors and a sugary mouthfeel. Pour over methods like the Chemex or Hario V60 really make this coffee shine.
Region: Beriti, Yirgacheffe
Variety: Ethiopian Heirloom
Altitude: 2000–2350 MASL
Process: Natural Process and Dried on Raised Beds