Home Subscription
Home Subscription


Never worry again about running out of fresh coffee.

Choose which style of coffee best suits your preference, and we’ll pick the best seasonal coffee to suit your taste. We’ll send out any number of bags at the frequency you pick.

If you need your coffee ground, select the right type of grind for you. Drip grind is the finest, and is good for a normal coffeepot. Chemex is a little more coarse, and French Press is the coarsest.

Since our coffee roster is ever-changing, we’ll pick out the best coffee at the time and send it your way. If you prefer lighter or darker roasts, let us know and we’ll try to accommodate you.


Recurring Billing  • Cancel Anytime • First Delivery Ships the Following Monday

$14.75 every 2 weeks Select options

This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.

We enjoy this coffee in a variety of brewing methods, but it really shines in a french press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.

Origin: Colombia

Region: Huila

Farm: Multiple Famers

Variety: Caturra and Colombia

Altitude: 1500–1700 Meters

Process: Washed and Sun Dried


$16.00 Select options
Proudly Roasted Mug
Proudly Roasted Mug

Represent Atlanta’s booming coffee scene with the Firelight “Proudly Roasted” mug. Ceramic with multi-colored design on the front and @firelightcoffee handle on the back. Lovingly designed by the talented Andi Mints.


$8.00 Add to cart
Proudly Roasted Tee
Proudly Roasted Tee

Lovingly designed by Andi Mints, the Proudly Roasted tee pays homage to the booming coffee community in our beautiful city. Printed on extra soft Next Level Tri-Blend, this shirt has a nice ‘worn-in’ feel. Red shirt with the “Proudly Roasted in Atlanta, GA” graphic on front with a blank back.


$18.00 Select options

Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.

Region: Tarrazu

Farm: Farmer Cooperative in Tarrazu

Variety: Caturra and others

Altitude: 1400 – 1700 Meters

Process: Washed


$13.00 Select options
Yirgacheffe Chelelektu
Yirgacheffe Chelelektu

This natural processed Yirgacheffe has a big, berry flavor and floral aromatics with winey acidity. Perfect in a pour over or Aeropress.

Region: Yirgacheffe

Farm: Various Smallholders

Variety: Kurume, Dega, Wolisho

Altitude: 1800 Meters

Process: Natural


$18.00 Select options