Yirgacheffe Beriti is a fruity, complex Ethiopian coffee from a mirco region in Yirgacheffe called Beriti. This natural-processed lot exemplifies all of the great qualities of coffees from Yirgacheffe including sweet, bright fruit flavors and a sugary mouthfeel. Pour over methods like the Chemex or Hario V60 really make this coffee shine.
Region: Beriti, Yirgacheffe
Variety: Ethiopian Heirloom
Altitude: 2000–2350 MASL
Process: Natural Process and Dried on Raised Beds