This limited release blend is a refreshing, citrus and tropical fruit forward blend made for summer mornings and iced coffee afternoons on the porch. Featuring a mix of coffees from Central America and Africa, this smooth sipper performs best using filter methods like drip or pourover.
This release will be available for a limited time, so grab it while it’s hot (outside)!
Origin: Costa Rica, Ethiopia
Farm: Multiple Farmers
Variety: Heirloom, Caturra and Catuaí
Altitude: 1700-2100 Meters
Process: Washed and Natural