This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.
Region: Lake Kivu – Nyamyumba
Farm: Kabirizi washing station
Variety: Bourbon Mayaguez
Altitude: 1800 Meters
Process: Fully washed and dried on raised beds