This offering from Colombia is the result of a special project meant to highlight the unique characteristics of small lots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.
We enjoy this coffee in a variety of brewing methods, but it really shines in a French Press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.
Farm: Multiple Farmers
Variety: Castillo, Colombia, Caturra
Altitude: 1200-2100 Meters