Huila

$15.00

This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.

We enjoy this coffee in a variety of brewing methods, but it really shines in a french press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.

Origin: Colombia

Region: Huila

Farm: Multiple Famers

Variety: Caturra and Colombia

Altitude: 1500–1700 Meters

Process: Washed and Sun Dried

 

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