This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.
Region: Lake Kivu – Nyamyumba
Farm: Kabirizi washing station
Variety: Bourbon Mayaguez
Altitude: 1800 Meters
Process: Fully washed and dried on raised beds
Yirgacheffe Beriti is a fruity, complex Ethiopian coffee from a mirco region in Yirgacheffe called Beriti. This natural-processed lot exemplifies all of the great qualities of coffees from Yirgacheffe including sweet, bright fruit flavors and a sugary mouthfeel. Pour over methods like the Chemex or Hario V60 really make this coffee shine.
Region: Beriti, Yirgacheffe
Variety: Ethiopian Heirloom
Altitude: 2000–2350 MASL
Process: Natural Process and Dried on Raised Beds