Huila
Huila

This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.

We enjoy this coffee in a variety of brewing methods, but it really shines in a french press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.

Origin: Colombia

Region: Huila

Farm: Multiple Famers

Variety: Caturra and Colombia

Altitude: 1500–1700 Meters

Process: Washed and Sun Dried

 

$16.00 Select options
Tarrazu
Tarrazu

Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.


Region: Tarrazu

Farm: Farmer Cooperative in Tarrazu

Variety: Caturra and others

Altitude: 1400 – 1700 Meters

Process: Washed


 

$13.00 Select options
Yirgacheffe Chelelektu
Yirgacheffe Chelelektu

This natural processed Yirgacheffe has a big, berry flavor and floral aromatics with winey acidity. Perfect in a pour over or Aeropress.

Region: Yirgacheffe

Farm: Various Smallholders

Variety: Kurume, Dega, Wolisho

Altitude: 1800 Meters

Process: Natural

 

$18.00 Select options