Showing all 8 results

  • Canopy


    Canopy is a mix of the natural and modern, inspired by the airy forests that cover the city of Atlanta. This blend of coffees was crafted to be highly accessible and able to be served by itself or with any combination of dairy. Our most balanced coffee, Canopy has creamy vanilla notes and sweet nutty flavors, while being punctuated by a slight citrus taste.

    Canopy is perfect as an everyday drip coffee, but is also excellent in any other brew method including French Press, pourover, or Aeropress.

  • Huila


    This offering from Colombia is the result of a special project meant to highlight the unique characteristics of small lots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.

    We enjoy this coffee in a variety of brewing methods, but it really shines in a French Press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.

  • Monte Verde


    Finca Monte Verde, a lush coffee farm in the northwestern corner of El Salvador, stands in the shadow of the Chingo Volcano. Rene Contreras has developed the volcanic soil to produce lush bourbon and pacas coffee trees that produce this high quality coffee with distinct maple and hazelnut flavors balanced with a juicy – almost tropical fruit – sweetness. 

    Our importing partners at Keffa Coffee helped us select this lot to present a clean, washed process, El Salvadoran coffee that has the big nut and chocolate flavors that perform spectacularly in a french press or on drip/pour over.  

  • Sumatra Atu Lintang


    We are beyond excited to offer this fantastic, traditional Sumatran coffee from the Gayo Highlands in Indonesia! For this coffee we partnered with SOCII Coffee, an importer with a strong presence on the ground in northern Sumatra. Voster Hutabarat and his wife, Anna, grow and process this coffee on their microlot farm in Atu Lintang. Voster has strong ties to the community, where he began a cooperative composed of 19 families focused on increasing quality of life for farmers in the Gayo Highlands and coffee quality. Buying this coffee from Voster was a way to help invest in the future of coffee in the area, as well as supporting those families in an impactful way.

    This coffee has a thick body and clear cedar notes, on top of sweet plum and cocoa. We really like brewing this coffee in filter methods, like V60, Kalita, or drip pots to bring out the delicate sweet tastes. To increase the body and boldness, use a French Press where you will find the cocoa and vanilla notes coming through much more.

  • System


    With an unabashed full-body profile, this blend brings a deep, dark chocolate flavor alongside a lovely plum sweetness. Ideal for a French Press or regular drip, this blend can also display some tangy sugary notes reminiscent of molasses. However, put this blend on espresso and you will find a silky dark chocolate taste that adds a depth of flavor to cappuccinos and lattes.

  • Tarrazu


    Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. This coffee performs very consistently across drip, pour over, and immersion methods.

  • Tigist Waqo


    This natural processed Yirgacheffe has a big, berry flavor and floral aromatics with winey acidity. Perfect in a pour over or Aeropress.

    This lot comes from the farm of Tigist Waqo, who is one of the few women-owned coffee farmers in the country. Tigist owns an 8 hectare farm where she produces some of the highest quality coffees in the region.

  • Versatile


    Versatility is a key trait of the Firelight team, and this unique blend of coffees exemplifies that aspect of our collective personality. Originally crafted to be a fruit-forward and complex espresso offering, we quickly found that it performed equally well using filter preparation methods. Like our team, Versatile is suited to any task you throw at it.

    Versatile produces a sweet and juicy espresso when dialed in well, and also shines in a Chemex, V60, Kalita, or anything with a filter.