La Ventana
La Ventana

La Ventana (translated “the window”) is from the family farm Los Olivos in Huehuetenango. This coffee has a subtle citrus acidity alongside a creamy, almond base. Immersion brewers (like French Press) help round out the body, while filter brewers bring out the nutty and fruity flavors.


Region: Hoja Blanca, Cuilco, Huehuetenango

Farm: Los Olivos

Variety: Bourbon

Altitude: 1700 Meters

Process: Fully Washed


 

$15.00 Select options
Organic Kabirizi
Organic Kabirizi

This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.

Region: Lake Kivu – Nyamyumba

Farm: Kabirizi washing station

Variety: Bourbon Mayaguez

Altitude: 1800 Meters

Process: Fully washed and dried on raised beds

 

$15.00 Select options
Tarrazu
Tarrazu

Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.


Region: Tarrazu

Farm: Farmer Cooperative in Tarrazu

Variety: Caturra and others

Altitude: 1400 – 1700 Meters

Process: Washed


 

$13.00 Select options
Yirgacheffe
Yirgacheffe Kochere

This natural processed Yirgacheffe has a big, berry flavor and floral aromatics with winey acidity. Perfect in a pour over or aeropress.

Region: Yirgacheffe, Chelchele, Kochere

Farm: Various Smallholders

Variety: Various Ethiopian Heirloom

Altitude: 1800 Meters

Process: Natural

 

$17.00 Select options