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CoopeTarrazu
CoopeTarrazu

CoopeTarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.

Region: Tarrazu

Farm: Farmer Cooperative in Tarrazu

Variety: Caturra and others

Altitude: 1400 – 1700 Meters

Process: Washed

 

$13.00 Select options
Organic Kabirizi
Organic Kabirizi

This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.

Region: Lake Kivu – Nyamyumba

Farm: Kabirizi washing station

Variety: Bourbon Mayaguez

Altitude: 1800 Meters

Process: Fully washed and dried on raised beds

 

$13.00 Select options
Tolima
Tolima

This lot comes from a remote part of the Andean mountains in Tolima. Expect a tangy, chocolatey character with a heavier body and mouthfeel than other Colombian coffees.

Origin: Colombia

Region: Tolima

Farm: Multiple Famers

Variety: Colombia, Castillo, and Tabi

Altitude: 1200–2100 Meters

Process: Fully Washed

 

$15.00 Select options
Vista Al Bosque
Vista Al Bosque

Vista al Bosque (translated “the farm overlooking the forest”) is a family farm that is producing some amazing lots of coffee in Guatemala. This particular coffee has a winey fruitiness underscored by classic Guatemalan chocolate flavors. Immersion brewers (like French Press) help round out the body, while filter brewers bring out the floral and fruit tastes.

Region: Huehuetenango

Farm: Vista al Bosque

Variety: Bourbon, Caturra

Altitude: 1900 Meters

Process: Fully Washed

 

$17.00 Select options