Huila
Huila

This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.

We enjoy this coffee in a variety of brewing methods, but it really shines in a french press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.

Origin: Colombia

Region: Huila

Farm: Multiple Famers

Variety: Caturra and Colombia

Altitude: 1500–1700 Meters

Process: Washed and Sun Dried

 

$15.00 Select options
Las Lajas
Las Lajas

Coffee from the Las Lajas micromill is well known in the specialty coffee world as super-premium and highly sought after. Dona Francisca and Don Oscar Chacon are third generation coffee producers that run the organic farm, and their commitment to sustainability (including careful water use and close attention to conditions during growth and processing) has consistently produced high quality lots every year.

Origin: Costa Rica

Region: Sabanilla de Alajuela

Farm: Finca Sabonilla

Variety: Caturra, Catuai

Altitude: 1450 Meters

Process: Natural

 

$21.00 Select options
Organic Kabirizi
Organic Kabirizi

This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.

Region: Lake Kivu – Nyamyumba

Farm: Kabirizi washing station

Variety: Bourbon Mayaguez

Altitude: 1800 Meters

Process: Fully washed and dried on raised beds

 

$15.00 Select options
Tarrazu
Tarrazu

Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.


Region: Tarrazu

Farm: Farmer Cooperative in Tarrazu

Variety: Caturra and others

Altitude: 1400 – 1700 Meters

Process: Washed


 

$13.00 Select options