Showing all 7 results

  • Canopy


    Canopy is a mix of the natural and modern, inspired by the airy forests that cover the city of Atlanta. This blend of coffees was crafted to be highly accessible and able to be served by itself or with any combination of dairy. Our most balanced coffee, Canopy has creamy vanilla notes and sweet nutty flavors, while being punctuated by a slight citrus taste.

    Canopy is perfect as an everyday drip coffee, but is also excellent in any other brew method including French Press, pourover, or Aeropress.

  • Huila


    This offering from Colombia is the result of a special project meant to highlight the unique characteristics of small lots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.

    We enjoy this coffee in a variety of brewing methods, but it really shines in a French Press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.

  • Las Lomas


    This incredibly unique offering from Finca Las Lomas in San Marcos, Guatemala comes from the farm of German and Jose Aguirre, who have 60 acres of shade grown coffee at high elevation (1800m). For this lot, the coffees were processed in two different ways: some washed and some using an anaerobic fermentation process, and then blended to create a fruity, complex take on traditional Guatemalan coffees.

    In the roastery, we were really drawn to this coffee because of the surprising tropical fruit notes this coffee offered. Often, fully anaerobic coffees can be sharp and overwhelming with funky, boozy tastes. With Las Lomas, it is clear that this coffee was fermented and processed with care- and when mixed with washed coffees from the same farm, it elevates this to a truly spectacular coffee.

    Learn more about Las Lomas and anaerobic fermentation on the blog!

  • System


    With an unabashed full-body profile, this blend brings a deep, dark chocolate flavor alongsideĀ a lovely plum sweetness. Ideal for a French Press or regular drip, this blend can also display some tangy sugary notes reminiscent of molasses. However, put this blend on espresso and you will find a silky dark chocolate taste that adds a depth of flavor to cappuccinos and lattes.

  • Tarrazu


    Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. This coffee performs very consistently across drip, pour over, and immersion methods.

  • Tigist Waqo


    This natural processed Yirgacheffe has a big, berry flavor and floral aromatics with winey acidity. Perfect in a pour over or Aeropress.

    This lot comes from the farm of Tigist Waqo, who is one of the few women-owned coffee farmers in the country. Tigist owns an 8 hectare farm where she produces some of the highest quality coffees in the region.

  • Versatile


    Versatility is a key trait of the Firelight team, and this unique blend of coffees exemplifies that aspect of our collective personality. Originally crafted to be a fruit-forward and complex espresso offering, we quickly found that it performed equally well using filter preparation methods. Like our team, Versatile is suited to any task you throw at it.

    Versatile produces a sweet and juicy espresso when dialed in well, and also shines in a Chemex, V60, Kalita, or anything with a filter.