Organic Kabirizi
Organic Kabirizi

This certified organic coffee from Lake Kivu in Rwanda has a strong chocolate taste and heavy body. The climate of the lake and the volcanic soil come together in some magical way to make deep cherry fruit tones in this flavorful bean.

Region: Lake Kivu – Nyamyumba

Farm: Kabirizi washing station

Variety: Bourbon Mayaguez

Altitude: 1800 Meters

Process: Fully washed and dried on raised beds


$15.00 Select options

Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.

Region: Tarrazu

Farm: Farmer Cooperative in Tarrazu

Variety: Caturra and others

Altitude: 1400 – 1700 Meters

Process: Washed


$13.00 Select options
Yirgacheffe Beriti
Yirgacheffe Beriti

Yirgacheffe Beriti is a fruity, complex Ethiopian coffee from a mirco region in Yirgacheffe called Beriti. This natural-processed lot exemplifies all of the great qualities of coffees from Yirgacheffe including sweet, bright fruit flavors and a sugary mouthfeel. Pour over methods like the Chemex or Hario V60 really make this coffee shine.

Region: Beriti, Yirgacheffe

Farm: Smallholders

Variety: Ethiopian Heirloom

Altitude: 2000–2350 MASL

Process: Natural Process and Dried on Raised Beds


$18.00 Select options