Let’s talk about El Salvador. More specifically, let’s talk about how El Salvador has shaped coffee as we know it today. There are a number of countries that are inextricably linked with the development of coffee throughout the past two centuries. Among them are giants in the industry like Brazil, the top producer of coffee […]
Which coffee is a higher quality? Which one is, in effect, better? More to the point, how do you even begin to determine high vs. low quality when the beverage in question is so subject to personal preference?