Sustainable Farming with Daniela & Valdir
May 17, 2022
“I am very happy with what I have now, I want to improve quality, provide for my family and my kids – to live happily
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Bloom – Spring Seasonal Blend
April 6, 2022
We love springtime here at Firelight. The newness of the earth coming back alive after the frosts of winter. The slow waking from hibernation like
We Moved!
March 25, 2022
The Firelight Coffee roastery has moved to a new location! We are still getting settled in, but we are already loving the extra space and
Responsible Sourcing and Rosa Gutierrez
February 9, 2022
Rosa Araly Gutierrez Rodriguez is a small business-owner trying to establish a profitable and sustainable enterprise that provides for her family and adds value to her
Welcoming Las Lomas!
January 12, 2022
We chatted with Nelson Raul Amador from De La Finca Coffee Importers to learn all about our newest single origin offering – Las Lomas, from the San Marcos region in Guatemala.
DRC Mapendo – Love from Africa
November 19, 2021
Every coffee travels a journey and some coffees have journeys that are longer and more complex than expected. The journey of our newest single origin
Country Highlight – El Salvador
October 17, 2021
Let’s talk about El Salvador. More specifically, let’s talk about how El Salvador has shaped coffee as we know it today. There are a number
Firelight Coffee’s New Sustainable Packaging
October 5, 2021
We are beyond excited to take the wraps off of our latest bag redesign! This has secretly been in the works for months while the
Keepin’ Coffee Accessible (Pt. 2)
September 8, 2021
In the last post we delved into our approach to making great coffee available to you. That’s only half the discussion, though, and it’s important for us to cover the other half – our producing partners and the forgotten few in the coffee production process.
Keepin’ Coffee Accessible (Pt. 1)
September 8, 2021
This idea of accessibility aligns with our core values so deeply that it’s a part of every decision. This is only a part of the discussion about accessibility, however, and the next post will delve into the other side of accessibility: what this value means for our producing partners and those often forgotten in the coffee production process.
